Los Siete Misterios - Espadin Cuishe Ensamble

Los Siete Misterios is a mezcal producer based in Santiago Matatlán, Oaxaca, working with traditional maestro mezcaleros. This ensamble combines Espadín and Cuishe agaves. Espadín gives roasted agave sweetness. Cuishe is a wild agave that takes longer to mature and adds herbal complexity and mineral depth. The agaves are cooked in underground pit ovens, crushed by traditional methods and fermented in open-air wooden vats, then double distilled in copper pot stills. Los Siete Misterios works with small-scale producers at village level. It is served neat or used in cocktails.