Wine · Country
USA Wine
Ripe and generous. California sets the pace with rich Cabernet, brambly Zinfandel and creamy Chardonnay, while the cooler corners of Oregon and the Pacific Northwest send Pinot Noir with more restraint. These are sun-filled wines with plenty of upfront fruit.
10 USA wines in stock
Diabolica - Reincarnation Bourbon Oak Aged
BC red aged in bourbon barrels. It goes with burgers, barbecue ribs and other charred, fatty food.
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Frogs Leap Napa Valley Zinfandel
Frogs Leap farms dry. The wine comes in at lower alcohol than most Napa Zinfandels and shows less...
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Freemark Abbey Rutherford Napa Cabernet Sauvignon
The structure here, firm tannin and enough weight to stand up to fat and char, makes it the right...
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Caymus Napa Cabernet Sauvignon
Napa Cabernet Sauvignon from Caymus. Weighty with ripe fruit and tannin. It goes with dry-aged...
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Orin Swift Papillon Napa Valley Red
Napa Cabernet-based blend. The structure and tannin go with red meat, such as ribeye or braised...
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Spottswoode Estate Napa 2020 Cabernet Sauvignon
Napa Cabernet Sauvignon from Spottswoode Estate, 2020. Firm tannin and strong acidity. It goes with...
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Continuum Napa Valley Red
Napa Cabernet-based blend from Continuum. Strong tannin structure. It goes with dry-aged beef and...
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Blue Canyon - Chardonnay
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Quady - Essensia Orange Muscat 2016
California Orange Muscat built for dessert. Serve it cold alongside fresh fruit tart or anything...
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Elysium Black Muscat Quady
Quady's California dessert wine, sweet and rose-petal perfumed. Serve it cold alongside dark...
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