Wine · Style
Natural & Low Intervention
Minimal intervention, maximum character. These are wines made with as little added as possible: wild yeasts, little or no filtering, a light touch with sulphur and a great deal of trust in the fruit. The results can be wild, savoury and gloriously alive, a world away from anything mass-produced. All made with real care for the land they come from. Pour one for someone who thinks they have tried everything.
26 natural wines in stock
Orofino - Few And Far Between Washington Series Ci
Okanagan producer Orofino working with Washington fruit. Medium-bodied and food-driven, this red...
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K Little Vintners Red Blend
Fruit-forward red blend from K Little Vintners. It goes with braised short ribs and grilled burgers.
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A Sunday In August - Pinot Noir
Lighter-bodied Pinot Noir. The low tannin and bright acidity make it an easy call alongside salmon,...
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Orofino - Red Bridge Red
Similkameen red from one of BC's most quietly serious producers. Fruit-forward enough to work with...
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Vivezza Vineyard - Petite Milo
A BC red built around a hybrid variety that handles the table better than its obscurity suggests....
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Blue Grouse - Quill Red
BC red from Blue Grouse in the Cowichan Valley, a cooler site. Tannin and acidity. It goes with...
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Natte Valleij Cinsault
Stellenbosch Cinsault, and one of the more versatile reds on the table. Low tannin and bright...
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Visintini - Franconia
Friulian Franconia, the local name for Blaufränkisch. Firm acidity and dark-fruited structure make...
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A Sunday In August Cabernet Ok
Okanagan Cab. Firm enough tannin to cut through a burger or a braised short rib without demanding...
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Domaine Baudry - Les Granges Chinon
Loire Cabernet Franc from Chinon. The acidity and firm but fine tannin make it the right call for...
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Le Vieux Pin - Artakama Cabernet Franc
Okanagan Cabernet Franc from one of the South Okanagan's most serious producers. The variety's...
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Pamplemousse Jus - Co-ferment
Co-fermented red wine with grapefruit juice. The citrus acidity keeps the wine lighter. It goes with...
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Rigour And Whimsy - Thus Spoke Veruca 2022
BC red blend from Rigour and Whimsy, 2022. Structured. It goes with braised short ribs and mushroom...
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Vin De La Gamba - Frauenpower Dornfelder
German Dornfelder, and a good reason to take the variety seriously. Soft tannins and enough dark...
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Echo Bay Vineyard - Synoptic 2022
Okanagan Cabernet-based blends tend to reward the table more than the glass. Structured enough to...
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Marini - Mersel Elevate
Lebanese red from the Bekaa Valley. It pairs well with lamb, whether that is a slow-roasted leg or a...
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Burgenland - Gut Oggau Atanasius 2021
Burgenland Blaufränkisch from one of Austria's most talked-about biodynamic estates. The grape's...
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Le Vieux Pin - Artakama Syrah
Okanagan Syrah from Le Vieux Pin in South Oliver. It goes with braised lamb shoulder and...
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Vivezza Epicure
Italian white from Vivezza, crisp with natural acidity. It goes with olive oil, cured fish and soft...
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Merwah - Mersel Phoenix Skin Contact
Lebanese Merwah made as a skin-contact orange wine. The grip from extended maceration pairs with a...
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Rigour And Whimsy - Bite Of The Dragon 2021
BC white with high acidity. The acidity here does real work at a table built around bold flavours,...
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Blackbird - Wild Arc Noiret Riesling
Noiret-Riesling is an unusual cross, and Wild Arc leans into the aromatic side without losing grip....
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Seven Directions Cabernet Franc Rose
Washington State Cab Franc rosé sits in useful territory at the dinner table. Enough structure to...
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A Sunday In August - Pinot Noir Rose
Rosé made from Pinot Noir sits in a useful middle ground at the table. Enough structure to handle...
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Pamplemousse Jus - St.katharina Bdn
Baden Sekt from St. Katharina with grapefruit-forward character.
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A Sunday In August - Gulf Island Vermouth
Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus...
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