Wine · Style
Natural & Low Intervention
Minimal intervention, maximum character. These are wines made with as little added as possible: wild yeasts, little or no filtering, a light touch with sulphur and a great deal of trust in the fruit. The results can be wild, savoury and gloriously alive, a world away from anything mass-produced. All made with real care for the land they come from. Pour one for someone who thinks they have tried everything.
36 natural wines in stock
Thorn And Burrow - Red 2024
A medium-bodied red built for the table, not the shelf. Bring it to grilled sausages, roasted...
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Orofino - Few And Far Between Washington Series Ci
Okanagan producer Orofino working with Washington fruit. Medium-bodied and food-driven, this kind of...
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K Little Vintners Red Blend
Fruit-forward red blend built for the table, not the cellar. Serve it with braised short ribs or a...
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Orofino - Gamay 2025
Okanagan Gamay from one of the Similkameen's most reliable producers. Low tannin and high acidity...
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A Sunday In August - Pinot Noir
Lighter-bodied Pinot Noir built for the table, not the cellar. The low tannin and bright acidity...
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Orofino - Red Bridge Red
Similkameen red from one of BC's most quietly serious producers. Fruit-forward enough to work with...
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Vivezza Vineyard - Petite Milo
A BC red built around a hybrid variety that handles the table better than its obscurity suggests....
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Blue Grouse - Quill Red
BC red from the Cowichan Valley, a cooler site that keeps the fruit in check and the structure...
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Natte Valleij Cinsault
Stellenbosch Cinsault, and one of the more versatile reds on the table. Low tannin and bright...
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Visintini - Franconia
Friulian Franconia, the local name for Blaufränkisch. Firm acidity and dark-fruited structure make...
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A Sunday In August Cabernet Ok
Okanagan Cab at a price that makes sense for a weeknight. Firm enough tannin to cut through a burger...
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A Sunday In August Island Vibes
Chillable red territory. Light enough to serve slightly cool, which makes it the right call for a...
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Domaine Baudry - Les Granges Chinon
Loire Cabernet Franc from one of Chinon's reliable names. The acidity and firm but fine tannin make...
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Le Vieux Pin - Artakama Cabernet Franc
Okanagan Cabernet Franc from one of the South Okanagan's most serious producers. The variety's...
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Pamplemousse Jus - Co-ferment
Co-fermented red with grapefruit juice sounds like a provocation, but it lands well at the table....
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Rigour And Whimsy - Thus Spoke Veruca 2022
BC red blends reward a second look, and this one earns it. The name is a distraction; what matters...
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Vin De La Gamba - Frauenpower Dornfelder
German Dornfelder, and a good reason to take the variety seriously. Soft tannins and enough dark...
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Echo Bay Vineyard - Synoptic 2022
Okanagan Cabernet-based blends at this price point tend to reward the table more than the glass....
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Marini - Mersel Elevate
Lebanese red from the Bekaa Valley. At this price point you want it on the table with lamb, whether...
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Burgenland - Gut Oggau Atanasius 2021
Burgenland Blaufränkisch from one of Austria's most talked-about biodynamic estates. The grape's...
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Le Vieux Pin - Artakama Syrah
Okanagan Syrah from one of the South Oliver benchmarks. At this weight and price, put it next to...
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Thorn And Burrow - La La White
Crisp, easy-drinking white built for share plates and casual tables. Enough acidity to cut through...
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Whispering Horse Winery - Pinot Gris 2025
BC Pinot Gris with enough body to handle a full plate and enough acidity to keep things moving....
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A Sunday In August Carbonic Orange
Skin-contact white made carbonic, so it sits somewhere between an orange wine and a light red in...
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Vivezza Epicure
Italian white at a mid-range price that earns its place at a seafood spread or antipasto table....
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Merwah - Mersel Phoenix Skin Contact
Lebanese Merwah made as a skin-contact orange wine. The grip from extended maceration is exactly...
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Rigour And Whimsy - Bite Of The Dragon 2021
BC white with a name that earns its keep. The acidity here does real work at a table built around...
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Blackbird - Wild Arc Noiret Riesling
Noiret-Riesling is an unusual cross, and Wild Arc leans into the aromatic side without losing grip....
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Seven Directions Cabernet Franc Rose
Washington State Cab Franc rosé sits in useful territory at the dinner table. Enough structure to...
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A Sunday In August - Pinot Noir Rose
Rosé made from Pinot Noir sits in a useful middle ground at the table. Enough structure to handle...
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Averill Creek Charme De Lile
Vancouver Island bubbles made from Ortega and Pinot Gris. The low alcohol and bright acidity make it...
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Rigour And Whimsy - Maybe It`s Just An Illusion
BC bubbles with enough acidity to cut through a spread of share plates, from fried things to soft...
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Lightning Rock Winery - Elysia Blanc De Noirs
Similkameen Valley sparkling from one of BC's quietly serious producers. Blanc de Noirs brings...
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Pamplemousse Jus - St.katharina Bdn
Baden Sekt from St. Katharina, and the grapefruit-forward character in the name tells you exactly...
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Averill Creek Vermouth
Vancouver Island vermouth made from BC grapes, which means it carries enough local character to...
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A Sunday In August - Gulf Island Vermouth
Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus...
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