Wine · Country
Italian Wine
Wine built for the table, because that is where Italy drinks it. Mouth-watering Sangiovese from Tuscany, brooding Nebbiolo from Piedmont, juicy southern reds, crisp coastal whites and bright, easy bubbles. There is a regional grape for every dish and a price for every night of the week. Pour it alongside something rather than on its own and it makes perfect sense. Mangia.
56 Italian wines in stock
Masi Campofiorin Veneto Appassimento
Ripasso-style Veneto red made with dried grapes, with more weight than a standard red. It goes with...
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Nespolino Sangiovese Merlot
Sangiovese and Merlot blended for pasta night. Sangiovese's natural acidity cuts through...
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Tavernello Organic Sangiovese
Everyday Sangiovese from Italy. The acidity is the point here, cutting through tomato-based pasta...
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Chianti Rufina Riserva - Frescobaldi Nipozzano
Chianti Rufina Riserva from Frescobaldi Nipozzano, made from Sangiovese. High acidity. It goes with...
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Montepulciano D`abruzzo - Spinelli
Montepulciano d'Abruzzo from Spinelli. Natural acidity and grippy tannin. It goes with tomato pasta,...
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Tollo - Abruzzo Sangiovese
Everyday Sangiovese from Abruzzo. The natural acidity cuts through tomato-based sauces and fatty...
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Frescobaldi Il Leccioni Chianti
Chianti from Frescobaldi, Il Leccioni. The acidity cuts through tomato and fat. It goes with pasta...
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Gran Sasso Montepulciano Dabruzzo
Montepulciano d'Abruzzo is a workhorse red. Enough tannin and acidity to cut through braised meats,...
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Gran Passione Rosso
Veneto red built around Corvina and Merlot, with the kind of ripe, easy weight that makes it a...
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Rocca Delle Macie Sasyr Toscana
Sangiovese-Syrah blend from Rocca delle Macìe, Tuscany. The Sangiovese gives bright acidity and the...
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Salento Primitivo - Doppio Passo
Primitivo from Salento, the sun-baked heel of Italy's boot. Big, dark, and fruit-forward enough to...
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Barbera D`asti - Michele Chiarlo Le Orme
Barbera from Asti, where high natural acidity is the whole point. That acidity cuts through...
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Belcolle Langhe Nebbiolo
Langhe Nebbiolo from Belcolle. Grippy tannin and firm acidity, in the style of Barolo. It goes with...
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Veneto Appassimento - Masi Campofiorin
Campofiorin sits between a straight Valpolicella and a full Amarone, which makes it more useful at...
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Luccarelli Campo Marino Puglia Primitivo Di Mandur
Primitivo from Puglia, the same grape as Zinfandel, from Luccarelli Campo Marino. Weight and dark...
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Poggio Torselli Chianti Classico 2020
Sangiovese from the Chianti Classico heartland. High acidity and firm structure. It goes with tomato...
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Poggio Torselli Chianti Classico 2022
Chianti Classico from Poggio Torselli, 2022. Sangiovese with natural acidity and firm structure. It...
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Cusano Laterra Chianti Classico
Sangiovese from the Classico zone, which means higher ground, firmer acid, and tannin that actually...
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Cusano Bizzarria Rosso
Bizzarria is Italian for oddity, and this one earns the name. A central Italian red with enough...
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Rosso Di Montalcino - Canalicchio Di Sopra
Rosso di Montalcino from Canalicchio di Sopra, made from the same Sangiovese as their Brunello, in a...
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Canalicchio Di Sopra Brunello Di Montalcino
Brunello di Montalcino from Canalicchio di Sopra. Firm tannin and high acidity. It goes with braised...
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Elio Filippino - Barbera Dalba Superiore
Barbera d'Alba from the Langhe, where this grape gets more serious treatment than its easier Asti...
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Poggio Torselli - Chianti Classico Riserva 2020
Sangiovese from the Classico zone, with the extra aging that Riserva demands. The firm acidity and...
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Farnese Edizione
Montepulciano-based blend from Abruzzo. Firm tannin and bright acidity. It goes with roasted lamb,...
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Cusano Laterra Chianti Classico Riserva
Sangiovese at Riserva level wants food with some weight behind it. Bistecca, wild boar ragu, or a...
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Marchesi Di Barolo Barbaresco Tradizione
Nebbiolo from the Barbaresco DOCG, where the grape is leaner and more aromatic than in Barolo. Firm...
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Cusano Montecapri Gran Selezione Chianti Classico
Chianti Classico Gran Selezione, the top tier of the appellation. Sangiovese with high acidity and a...
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Cusano Laterra Gran Selezione Chianti Classico
Chianti Classico Gran Selezione from Cusano, Laterra, the top tier of the category. Sangiovese with...
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Vietti Castiglione Barolo
Castiglione is the entry Barolo from Vietti, a Langhe producer. Nebbiolo with strong tannin. It goes...
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Pio Cesare - Barolo 2020
Barolo from Pio Cesare, an old house of Alba. The 2020 vintage has strong structure and tannin. It...
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Antinori - Tignanello
Tignanello from Antinori, a Super Tuscan. Sangiovese structure with Cabernet backbone. It goes with...
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Antinori Solaia 2017 Toscana
Sangiovese-led Super Tuscan from one of Tuscany's most storied estates, the 2017 vintage running...
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Keep Calm And Laugh - Pinot Grigio
Crisp, dry Pinot Grigio. It pairs with simple pasta, grilled fish, or straightforward weeknight...
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Twist Of Fate - Pinot Grigio Chardonnay
Chardonnay with enough body to handle a creamy pasta and enough crisp acidity to avoid feeling...
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Bask - Pinot Grigio
Lean and dry enough to cut through cream sauces or ride alongside a simple fish without getting in...
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Mannara Pinot Grigio
Weeknight white that does its job. Crisp, dry, and neutral enough to stay out of the way of simple...
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Masi Masianco Pinot Grigio
Venetian Pinot Grigio blended with a touch of Verduzzo, which gives it just enough body to carry...
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Santa Margherita Pinot Grigio Val Dadige
Pinot Grigio from Santa Margherita in Valdadige. Lean and dry. It goes with fried appetizers and...
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Spinelli - Abruzzo Pinot Grigio
Pinot Grigio from Abruzzo. Crisp and dry. It goes with fried appetizers and simple seafood pasta.
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Gemma Di Luna Veneto Moscato
Sweet, low-alcohol Moscato from the Veneto. Serve it cold with fruit desserts or a cheese board with...
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Pieropan Soave Classico
Soave Classico from one of the appellation's most trusted names. The Garganega grape brings a stony...
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Michele Chiarlo Nivole Moscato D`asti
Nivole Moscato d'Asti from Michele Chiarlo. Low in alcohol with a little residual sugar and enough...
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Kellerei Kaltern - Alto Adige Pinot Grigio
Alto Adige Pinot Grigio from a co-op. At this altitude the grape holds its acidity, which cuts...
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Nino Fanco - Valdobbiadene Prosecco Rustico
Nino Franco is one of the names that put Valdobbiadene on the map. The Rustico is dry enough to cut...
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Cusano Bizzarria Bianco
Northeastern Italian white from a producer working with indigenous varieties. The naturally high...
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Cusano Bizzarria Rosato
Sparkling rosato from a house that takes the format seriously. The combination of bubbles and dry,...
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Treviso Prosecco Brut Mionetto
Prosecco Brut from Mionetto in Treviso. Light bubbles and clean acidity. It goes with fried...
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Casalotta - Brut Spumante
Affordable Italian bubbles with a job to do. The acidity and mousse reset the palate between bites....
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Villa Marchesi - Prosecco
Dry enough to cut through fried appetizers or a charcuterie spread without asking anything of the...
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Lamarca Prosecco
Light, frothy, and acidic enough to cut through fried appetizers or carry a charcuterie board from...
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Antica Formula Vermouth Giuseppe Carpano
The original sweet vermouth, and still the benchmark. Rich and bitter-sweet, it belongs on a cheese...
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Hotel Starlino Arancione Aperitivo
Bitter orange aperitivo served over ice before the meal opens with sugar and citrus bitterness. The...
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Punt E Mes Fratelli
Bitter vermouth from Carpano, the house that invented the category. The sweetness here is cut hard...
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Luxardo Antico
Luxardo Antico, a bitter-sweet Italian liqueur with a maraschino cherry backbone. Serve over ice...
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Vermouth Di Torino Cocchi
Serve this over ice with a slice of orange before the meal lands, or pour it alongside a cheese...
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Cantina Toblino - Vino Santo
Vin Santo from Trentino, made from Nosiola grapes dried on reed mats above Lake Toblino. Rich. It...
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