Wine · Country
French Wine
The benchmark every other wine country measures itself against. From honest, everyday Cotes du Rhone to the serious end of Bordeaux and Burgundy, by way of Loire whites, Alsace aromatics and the sunlit south. This is the shelf to browse when you want structure, restraint and a real sense of place in the glass. The French built the idea of terroir. Start here when the bottle matters.
59 French wines in stock
La Vieille Ferme Cotes Du Ventoux Red Wine
Southern Rhône table red. Grenache-led blends like this handle roasted chicken, lamb chops, or...
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Ventoux - La Vieille Ferme
Rhône Valley blend. Grenache-forward structure handles roasted chicken, lamb chops, or anything...
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Chateau La Gorce 2015 Medoc
Cru Bourgeois Médoc from Château La Gorce, 2015. It has the structure for roast chicken and steak.
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Maison Barboulot Pays Doc Cabernet Syrah
Southern French blend. Cabernet brings enough structure to handle a burger or lamb chops, and the...
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Chapoutier Marius Grenache Syrah
Southern Rhône blend of Grenache and Syrah from Chapoutier, Marius. Grenache gives fruit and Syrah...
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Les Jamelles Cabernet Sauvignon
Pays d'Oc Cabernet. Firm enough tannin to cut through a burger or a lamb kebab without overwhelming...
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Cuvee Dissenay Pays Doc Pinot Noir
Pays d'Oc Pinot Noir is a light-bodied red. Light enough on tannin to sit beside salmon or duck...
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Moulin De Gassac Guilhem Languedoc
Languedoc red from Moulin de Gassac, Guilhem. Medium structure. It goes with lamb merguez and...
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Chateau Landereau 2020 Bordeaux Superieur
Right-bank Bordeaux. Merlot-dominant with enough structure to sit beside a roast chicken or a simple...
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Perrin Cotes Du Rhone Villages
Southern Rhône from a producer who knows the appellation as well as anyone. Grenache-forward blends...
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Chateau Haut Mazieres
Bordeaux blend. The structure here, moderate tannin and enough acidity, makes it the right call for...
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Chateau Rousselle Cru Bourgeois
Médoc Cru Bourgeois, Cabernet-dominant. The tannin structure goes with roasted lamb, steak and...
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Louis Latour - Domaine De Valmoissine Pinot Noir
Var du Pinot Noir from Latour's southern French estate, sitting in that useful middle ground between...
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Bourgogne Pinot Noir - Jc Boisset Les Ursulines 20
Village-level Burgundy from a négociant. Lean Pinot Noir at this level wants roasted chicken, duck...
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Lieu Dit Les Tours Vieilles Vignes Brouilly
Brouilly from old vines in Beaujolais. Gamay at this level has enough weight to sit beside duck or...
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Les Cassagnes De La Nerthe Cotes Du Rhone Villages
Château la Nerthe is one of the southern Rhône's serious names, and this Villages bottling carries...
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Haut Medoc - Lorme De Rauzan Gassies
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Albert Morot - Beaune 1er Bressandes
Beaune Premier Cru from one of the appellation's most serious traditional houses. Morot's Bressandes...
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Chateau Lassegue - St. Emilion Grand Cru
Saint-Émilion Grand Cru from Château Lassègue, Right Bank Bordeaux. Merlot-dominant. It goes with...
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Aloxe Corton - Maison En Belles Lies
Aloxe-Corton from Maison en Belles Lies, a Burgundy producer worth knowing. Village-level Pinot Noir...
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Pessac Leognan - Ch Haut Bailly 2011
Graves Cabernet blend from one of the Left Bank's most consistent addresses, and the 2011 has had...
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Chateau Palmer Alter Ego- Margaux 2019
Third-growth Margaux with the kind of structural depth that rewards a serious plate. Aged beef, lamb...
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Faiveley- Gevrey Chambertin 1er Lavaux Saint
Gevrey-Chambertin Premier Cru from Faiveley, a Burgundy négociant. Lavaux Saint-Jacques is on a...
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Chateau Les Carmes Haut-brion Pessac Leognan
Left Bank Bordeaux from one of Pessac-Léognan's most storied addresses. Aged beef, roasted lamb, or...
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Chateau Lafite Rothschild - Pauillac 2005
Pauillac at its most serious, and the 2005 vintage means this bottle has had twenty years to pull...
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Loire Sauvignon Blanc - Domaine Des Herbauges Jc C
Muscadet-adjacent Loire Sauvignon that works well with oysters or anything from the sea. The acidity...
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La Vieille Ferme - Vin De France White
Rhône-style white with enough acidity to cut through a cream sauce or hold up to roast chicken...
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Domaine De Grachies Cotes De Gascogne
Gascony white, likely Colombard and Ugni Blanc. Bright acidity and a lean frame. It goes with...
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Maison Barboulot Pays Doc Sauvignon Blanc
Pays d'Oc Sauvignon Blanc. Crisp acidity cuts through goat cheese, cream sauces, or anything with...
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Cuvee Dissenay - Chardonnay
Unoaked or lightly handled Chardonnay pairs with roast chicken, creamy pasta, or anything with...
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Cailleteau Bergeron Cotes De Blaye Sauvignon
Bordeaux Blanc from the right bank, where Sauvignon runs leaner and more mineral than it does in the...
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Novellum Cotes Catalanes Chardonnay
Languedoc Chardonnay from the foothills of the Pyrenees, made to drink. The weight handles roast...
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Hugel Gentil
Alsace blend of Riesling, Gewurztraminer, Muscat, and Pinot Gris from one of the region's most...
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Clos Des Orfeuilles Muscadet Sevre Et Maine
Muscadet from Sèvre et Maine, which means extended lees aging and a texture most crisp whites cannot...
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Chateau Petit Vedrines 2017 Sauternes
Sauternes at the cheese course is one of the great underused moves. The residual sugar and acidity...
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Jolivet Attitude Sauvignon Blanc
Loire Sauvignon Blanc with enough cut to handle anything acidic on the table. Goat cheese, green...
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Serge Dagueneau And Filles Pouilly Fume
Pouilly-Fumé from one of the Loire's most respected family domaines. The chalky minerality and razor...
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Chateau La Raboutine Sancerre
Loire Valley Sauvignon Blanc from one of France's most copied appellations. The chalky minerality...
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Chablis - Jadot
Jadot's Chablis is the bottle to reach for when oysters or seafood are on the table. Unoaked...
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Domaine Collet Chablis 1er Cru Vaillons
Chablis Premier Cru from Domaine Collet. Vaillons is on the left bank, where Kimmeridgian chalk...
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Zind Humbrecht Turckheim Alsace Muscat
Alsace Muscat from one of the region's most serious producers. Bone dry despite the aromatic...
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Daniel Defaix Chablis 1er Cru Cote De
Premier Cru Chablis from one of the appellation's most uncompromising producers. Defaix ages longer...
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Edouard Delaunay - Chassagne Montrachet
Chassagne-Montrachet from a Burgundy négociant with a long track record in the Côte de Beaune. Roast...
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Chateau De Pommard 2020 Meursault
Meursault from one of Burgundy's most storied addresses. The 2020 vintage brought concentration...
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Trimbach Cuvee Des Seigneurs Gewurztraminer
Alsace Gewurztraminer from one of the region's most serious houses. At this level, the wine has the...
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Mirabeau Pret A Porter Can Vin De France Rose
Canned Provence-style rosé from Mirabeau, Vin de France. Crisp and dry. It goes with charcuterie.
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La Vielle Ferme Rose
Provence-style rosé. Dry and crisp. It goes with mezze, charcuterie and grilled food.
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L`orangeraie Rose
Dry Provençal-style rosé. It pairs with charcuterie or grilled fish. The acidity keeps things clean...
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Cotes Du Rhone - Chapoutier Belleruche Rose
Southern Rhône rosé. Grenache-driven and dry, with enough body to sit alongside lamb kofta or a...
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The Beach By Whispering Angel Provence Rose
Provence rosé from the Sacha Lichine stable, lighter and more approachable than the flagship but...
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Tavel - Chateau D`aqueria
Tavel rosé from one of the appellation's most consistent estates. This is a serious southern Rhône...
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Cuvee Jean-louis Blanc De Blanc
Blanc de Blancs Champagne-method sparkling made entirely from Chardonnay. Higher acidity cuts...
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Cuvee Jean-louis Sparkling Rose
Dry sparkling rosé. Dry enough to sit through a whole meal, with the bubbles doing the palate-reset...
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Cremant De Bourgogne Rose Lugny
Burgundy Crémant rosé from the Cave de Lugny cooperative. Dry pink bubbles with enough structure to...
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Wonder Womanne Autour De L`anne
Méthode traditionnelle sparkling built around a full year's worth of fruit, which usually means more...
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Taittinger Reserve Brut 375ml
One of Champagne's most recognizable houses, and the half-bottle format makes it an easy yes for two...
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Taittinger Brut Reserve Fifa Edition
Taittinger Brut Réserve is a Champagne with high acidity and a fine bead. The acidity and fine bead...
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Barons De Rothschild - Brut
Champagne from the Rothschild stable. The acidity and fine bead do real work against fatty first...
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Dubonnet - Rouge
Fortified aperitif wine, bittersweet and herbal. Serve cold over ice before dinner or alongside a...
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