Port, Sherry & Dessert

Warre`s - Warrior Finest Reserve

Tawny-style Porto at a weeknight price. Sweet enough to anchor a cheese board but with enough grip...

Noilly Prat - Extra Dry

Dry vermouth belongs on the table, not just in a shaker. A splash alongside oysters, charcuterie, or...

Quady - Essensia Orange Muscat 2016

California Orange Muscat built for dessert, not dinner. Serve it cold alongside fresh fruit tart or...

Elysium Black Muscat Quady

Quady's California dessert wine, sweet and rose-petal perfumed. Serve it cold alongside dark...

Alvear - Medium Dry

Alvear's Medium Dry is a Montilla-Moriles Pedro Ximénez with just enough residual sugar to bridge...

Antica Formula Vermouth Giuseppe Carpano

The original sweet vermouth, and still the benchmark. Rich and bitter-sweet, it belongs on a cheese...

Fonseca - Tawny Port

Tawny Port after dinner, not with it. The nutty, oxidative character finds its match in pecan pie,...

Dow`s - Late Bottled Vintage

LBV Port wants a cheese board, specifically aged cheddar or Stilton, where the wine's residual sugar...

Lustau - Amontillado Escuadrilla Solera Reserva

Amontillado sits between worlds, dry enough to cut through rich food, oxidative enough to handle...

Porto Quevedo Tawny Port

Tawny Port at this price is a reliable closer. Nut-driven and oxidative, it sits alongside crème...

Esquimalt - Dry Vermouth

Victoria-made dry vermouth that earns a place at the table beyond the cocktail shaker. Chill it and...

Esquimalt - Palmer`s Spiced Apple

Spiced apple wine from Victoria's Esquimalt Winery. The warmth of the spice and residual sweetness...

Esquimalt - Sweet Rosso Vermouth

Victoria-made vermouth that earns its place at the table before the meal, not after. The residual...

Averill Creek Vermouth

Vancouver Island vermouth made from BC grapes, which means it carries enough local character to...

Lustau - Pedro Ximenez San Emilio Solera Reserva

Poured over vanilla ice cream it becomes a different dessert entirely. The syrupy sweetness has...

Hotel Starlino Arancione Aperitivo

Bitter orange aperitivo served over ice before the meal earns its keep by resetting expectations and...

Punt E Mes Fratelli

Bitter vermouth from Carpano, the house that invented the category. The sweetness here is cut hard...

Luxardo Antico

Bitter-sweet Italian liqueur that earns its place at the end of a meal. Serve over ice alongside...

Victoria Distillers - Bitter Bianca

Not a wine, but worth putting on the table. This bitter aperitivo from Victoria BC has the herbal...

Clos Du Soleil - Saturn

Okanagan dessert wine built for cheese and fruit at the end of the table. Residual sugar and acidity...

Kopke - Late Bottled Vintage

Douro LBV from one of the oldest Port houses in the game. The residual sugar and dried-fruit density...

Taylor Fladgate - 10 Year Old Tawny

Tawny Port from one of the Douro's most reliable houses. Ten years in barrel softens the sweetness...

Lustau - Vermut Blanco

Sherry-based white vermouth from one of Jerez's most serious producers. Serve it cold over ice with...

Lustau - Vermut Red

Sherry-based vermouth from one of Jerez's most serious houses. Serve it over ice with olives and...

Bench 1775 - Bonfire Icewine

Okanagan Icewine from one of Naramata Bench's reliable producers. Serve it cold, pour it small, and...

Vermouth Di Torino Cocchi

Serve this over ice with a slice of orange before the meal lands, or pour it alongside a cheese...

Inniskillin Niagara - Gold Vidal Icewine

Niagara Vidal Icewine from one of Canada's most recognized producers in the category. Intensely...

Zeni - Recioto Della Valpolicella

Recioto is the sweet original that Amarone was born from, made the same way but stopped before all...

20 Year Old Tawny Kopke

Two decades in barrel gives this Tawny a nutty, oxidative depth that makes it the only thing worth...