Port, Sherry & Dessert

Warre`s - Warrior Finest Reserve

Tawny-style Port from Warre's. Sweet, with some grip. It goes with cheese boards, walnuts and aged...

Noilly Prat - Extra Dry

Dry vermouth belongs on the table. A splash alongside oysters, charcuterie, or briny olives works...

Tawny Niepoort

Tawny Port from Niepoort. Serve slightly chilled. It goes with cheese and pecan pie. Oxidative and...

Quady - Essensia Orange Muscat 2016

California Orange Muscat built for dessert. Serve it cold alongside fresh fruit tart or anything...

Elysium Black Muscat Quady

Quady's California dessert wine, sweet and rose-petal perfumed. Serve it cold alongside dark...

Alvear - Medium Dry

Alvear's Medium Dry is a Montilla-Moriles Pedro Ximénez with just enough residual sugar to bridge...

Antica Formula Vermouth Giuseppe Carpano

The original sweet vermouth, and still the benchmark. Rich and bitter-sweet, it belongs on a cheese...

Fonseca - Tawny Port

Tawny Port after dinner. The nutty, oxidative character finds its match in pecan pie, crème brûlée,...

Dow`s - Late Bottled Vintage

LBV Port wants a cheese board, specifically aged cheddar or Stilton, where the wine's residual sugar...

Esquimalt - Dry Vermouth

Victoria-made dry vermouth with herbal bitterness and bright acidity. Chill it and pour it straight...

Esquimalt - Sweet Rosso Vermouth

Victoria-made vermouth. The residual sweetness and bitter herbal backbone make it the right pour...

Lustau - Amontillado Escuadrilla Solera Reserva

Amontillado sits between worlds, dry enough to cut through rich food, oxidative enough to handle...

Porto Quevedo Tawny Port

Tawny Port goes with dessert. Nut-driven and oxidative, it sits alongside crème brûlée or a cheese...

Lustau - Pedro Ximenez San Emilio Solera Reserva

Poured over vanilla ice cream it becomes a different dessert entirely. The syrupy sweetness has...

Hotel Starlino Arancione Aperitivo

Bitter orange aperitivo served over ice before the meal opens with sugar and citrus bitterness. The...

Punt E Mes Fratelli

Bitter vermouth from Carpano, the house that invented the category. The sweetness here is cut hard...

Luxardo Antico

Luxardo Antico, a bitter-sweet Italian liqueur with a maraschino cherry backbone. Serve over ice...

Victoria Distillers - Bitter Bianca

This bitter aperitivo from Victoria BC has the herbal bite to cut through rich desserts or hold its...

Clos Du Soleil - Saturn

Saturn is an Okanagan dessert wine from Clos du Soleil. Residual sugar and acidity in balance. It...

Kopke - Late Bottled Vintage

Douro LBV from one of the oldest Port houses in the game. The residual sugar and dried-fruit density...

Taylor Fladgate - 10 Year Old Tawny

Tawny Port from a Douro house. Ten years in barrel softens the sweetness and builds a nutty,...

Lustau - Vermut Blanco

Sherry-based white vermouth from Lustau in Jerez. Serve it cold over ice with olives and jamón....

Lustau - Vermut Red

Sherry-based vermouth from Lustau in Jerez. Serve it over ice with olives and jamón. Bittersweet...

Jackson Triggs - Reserve Riesling Icewine

Niagara Icewine from Canada. Residual sugar this concentrated needs a counterweight, so serve it...

Bench 1775 - Bonfire Icewine

Okanagan Icewine from Bench 1775 on the Naramata Bench. Serve it cold in small pours. It goes with a...

Vermouth Di Torino Cocchi

Serve this over ice with a slice of orange before the meal lands, or pour it alongside a cheese...

Inniskillin Niagara - Gold Vidal Icewine

Niagara Vidal Icewine from one of Canada's most recognized producers in the category. Intensely...

Zeni - Recioto Della Valpolicella

Recioto is the sweet original that Amarone was born from, made the same way but stopped before all...