More Beverages
Vermouth
Aromatized, fortified wine, and the most important bottle your home bar probably is not treating properly. Dry vermouth makes the Martini, sweet vermouth makes the Negroni and the Manhattan, and a good one is a joy chilled on its own with a twist. We stock the classic French and Italian houses alongside a few characterful local BC bottlings. One tip: keep it in the fridge once opened, because it is wine and it will fade. Drink it fresh.
10 vermouths in stock
Martini - Dry
Dry vermouth, not dessert wine. Keep it cold and use it at the table as an aperitif with olives,...
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Martini - Rosso
Vermouth, not wine. Keep it on the table as an aperitivo with olives and charcuterie; the bitter...
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Noilly Prat - Extra Dry
Dry vermouth belongs on the table, not just in a shaker. A splash alongside oysters, charcuterie, or...
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Antica Formula Vermouth Giuseppe Carpano
The original sweet vermouth, and still the benchmark. Rich and bitter-sweet, it belongs on a cheese...
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Esquimalt - Dry Vermouth
Victoria-made dry vermouth that earns a place at the table beyond the cocktail shaker. Chill it and...
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Esquimalt - Sweet Rosso Vermouth
Victoria-made vermouth that earns its place at the table before the meal, not after. The residual...
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Averill Creek Vermouth
Vancouver Island vermouth made from BC grapes, which means it carries enough local character to...
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Punt E Mes Fratelli
Bitter vermouth from Carpano, the house that invented the category. The sweetness here is cut hard...
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Vermouth Di Torino Cocchi
Serve this over ice with a slice of orange before the meal lands, or pour it alongside a cheese...
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A Sunday In August - Gulf Island Vermouth
Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus...
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