More Beverages
Vermouth
Aromatized, fortified wine, and the most important bottle your home bar probably is not treating properly. Dry vermouth makes the Martini, sweet vermouth makes the Negroni and the Manhattan, and a good one is a joy chilled on its own with a twist. We stock the classic French and Italian houses alongside a few characterful local BC bottlings. One tip: keep it in the fridge once opened, because it is wine and it will fade. Drink it fresh.
12 vermouths in stock
Martini - Dry
Dry vermouth. Serve it cold as an aperitif with olives, salted almonds or briny snacks. The herbal...
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Martini - Rosso
Vermouth. Serve as an aperitivo with olives and charcuterie. The bitter herb backbone goes with...
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Noilly Prat - Extra Dry
Dry vermouth belongs on the table. A splash alongside oysters, charcuterie, or briny olives works...
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Antica Formula Vermouth Giuseppe Carpano
The original sweet vermouth, and still the benchmark. Rich and bitter-sweet, it belongs on a cheese...
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Esquimalt - Dry Vermouth
Victoria-made dry vermouth with herbal bitterness and bright acidity. Chill it and pour it straight...
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Esquimalt - Sweet Rosso Vermouth
Victoria-made vermouth. The residual sweetness and bitter herbal backbone make it the right pour...
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Punt E Mes Fratelli
Bitter vermouth from Carpano, the house that invented the category. The sweetness here is cut hard...
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Vermouth Di Torino Cocchi
Serve this over ice with a slice of orange before the meal lands, or pour it alongside a cheese...
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Cinzano - Rosso
Vermouth. The bitter herbs and residual sweetness go with charcuterie, olives and salty snacks.
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Dolin - Rouge Vermouth
Chambéry Rouge from one of the oldest vermouth houses in France. Serve it over ice with a twist...
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Dolin - Vermouth Dry
Chambéry dry vermouth, and one of the few worth drinking on its own over ice. At the table it...
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A Sunday In August - Gulf Island Vermouth
Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus...
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