Spirits · Asian
Sake & Umeshu
Junmai, Daiginjo, Nigori, and sweet Umeshu, a whole world in a small cup.
A growing selection for the serious enthusiast and the curious newcomer alike. Pure, food-friendly Junmai, delicate and aromatic Daiginjo polished to a whisper, cloudy unfiltered Nigori and sweet Umeshu plum wine for the end of the meal. Serve the premium bottles chilled to let their finesse sing, and pour them alongside far more than just sushi. A whole world in a small cup. Looking for soju? It has its own shelf in the nav.
20 in stock
Kawatsuru - Zenigata Cup
Small cup sake from Shikoku, made for exactly this kind of situation. Dry and clean enough to cut...
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Hakutsuru - Sake
Sake with low acidity and a gentle rice character. It goes with sushi, gyoza and miso-glazed dishes.
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Junmai Sake - Zuiyo
Junmai sake from Zuiyo. Clean and dry with medium body. It goes with grilled fish, chicken yakitori...
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Yoshi No Gawa - Kome Dake No Sake Jizake
Niigata sake built for food. Clean and dry enough to sit beside grilled fish, steamed dumplings, or...
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Daishichi - Sokai Reishu Kimoto Junmai
Kimoto-method Junmai from one of Japan's most respected sake houses. The lactic depth and firm...
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Tradition Junmai Fukumitsuya
Junmai sake from Fukumitsuya, a Kanazawa brewery with serious roots. Clean, dry, and savory enough...
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Dassai - 45 Nigori Junmai Daiginjo Super Premium S
Unfiltered Junmai Daiginjo from one of Japan's most respected sake houses. The cloudy texture and...
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Okunomatsu - Yusa Junmai Ginjo
Junmai Ginjo from Fukushima, brewed with Yusa rice and clean, cool water. The lower alcohol and...
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Tokubetsu Junmai Nanbu Bijin
Tokubetsu Junmai sake from Nanbu Bijin in Iwate Prefecture. Enough body for grilled fish and chicken...
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Yoshida - Gassan Junmai Ginjo Izumo
Junmai Ginjo from Shimane Prefecture, brewed near the base of Mount Gassan. The clean, moderate...
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Kagatobi Organic Junmai Fukumitsuya
Organic junmai sake from Fukumitsuya, one of the older breweries in Ishikawa Prefecture, in...
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Kagatobi Shun Fukumitsuya
Shun from Fukumitsuya, one of Kanazawa's oldest breweries, in the junmai daiginjo tier. Serve it...
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Toko - Junmai Ginjo Genshu
Junmai Ginjo Genshu means undiluted, so this is fuller and more intense than most sake. It pairs...
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Terada Honke - Junmai 80 Katori
Ancient-method Junmai from one of Japan's oldest breweries, fermented with their own cultivated koji...
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Saito Shuzo - Eikun Honjozo Kyonohaku
Honjozo from Kyoto, which means it's brewed to be food-first. The small addition of distilled...
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Dassai - Ume-shu 23
Dassai's plum liqueur built on their 23 polishing-ratio sake base. The residual sugar is substantial...
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Yumedono Junmai Daiginjo New Masumi
Masumi's flagship Junmai Daiginjo from Nagano, one of Japan's most respected sake houses. It suits...
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Hakutsuru - Sayuri Nigori Sake
Cloudy, lightly sweet nigori that softens the heat in spicy ramen or cuts through the fat in gyoza.
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Nigori Yuzu Umeshu
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Nakano - Momo No Osake
Peach sake from Nakano, sweet and low in alcohol. Serve over ice. It goes with spicy appetizers and...
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