Beer · Style
Sour & Wild
Tart, bright and wide awake, often layered with real fruit. From gentle, lemony goses to puckering fruited kettle sours and barrel-aged wild ales, this is the most refreshing change of pace in the fridge. It is also the perfect gateway for wine drinkers, with an acidity and complexity that feels familiar. Serve it properly cold on a hot day and watch the sceptics convert. Pucker up.
7 sour & wild ales in stock
Twin Sails Brewing - Daymaker Guava Sour Single
Daymaker Guava Sour is a sour beer from Twin Sails in Port Moody. Guava flavour with clean acidity....
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Ile Sauvage Brewing - Raspberry Sour Singl
Raspberry sour from Ile Sauvage, a BC brewery known for wild ales. Tart and fruit-forward. Single...
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Powell Brewery Cadillac Sour
Cadillac Sour is a kettle sour from Powell Street Brewery in East Vancouver. Tart and citrusy,...
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33 Brewing Exp Mezcal Gose Can
A kettle sour from 33 Acres in Vancouver, brewed with mezcal and finished with the salt and...
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Ile Sauvage Brewing - Raspberry Sour Tall
Raspberry sour ale from Ile Sauvage, a Vancouver brewery working with wild and mixed fermentation....
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Dead Frog - Juice Box Sour Mixer Tall Can
A mixer pack of fruit-forward sours from Dead Frog in Langley, BC. Tart, with soft acidity. Sold as...
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Lindemans - Gueuze Cuvee Rene
Traditional Belgian gueuze from Lindemans, one of the old lambic houses in the Pajottenland outside...
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