Beer · Style
Sour & Wild
Tart, bright and wide awake, often layered with real fruit. From gentle, lemony goses to puckering fruited kettle sours and barrel-aged wild ales, this is the most refreshing change of pace in the fridge. It is also the perfect gateway for wine drinkers, with an acidity and complexity that feels familiar. Serve it properly cold on a hot day and watch the sceptics convert. Pucker up.
9 sour & wild ales in stock
Main St. Brewing Basement Suite Spaghett Sour
Sour beer from Main Street Brewing in Vancouver. Basement Suite Spaghett leans into the kettle sour...
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Main Street Brewing - Blueberry Sour Mini
A blueberry sour from Main Street Brewing out of Vancouver. Tart and fruit-forward without being...
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Four Winds Nectarous Sour Single Tall Can
Kettle sour from Four Winds, one of the better Delta breweries doing this style. Nectarous leans...
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Powell Brewery Cadillac Sour
Kettle sour from Powell Street Brewery in East Vancouver. Tart and approachable without being...
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33 Brewing Exp Mezcal Gose Can
A kettle sour from 33 Acres in Vancouver, brewed with mezcal and finished with the salt and...
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Main St Brewing - Hula Hula Shake Tropical Sour
Sour beer from Main St Brewing, a well-regarded Vancouver brewery. Tropical fruit runs through the...
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Fuggles - Shiori Peach Sour
Sour beer from Fuggles, built around peach. Shiori reads more as a delicate, slightly floral peach...
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Ile Sauvage Brewing - Raspberry Sour Tall
Sour ale from Ile Sauvage, one of Vancouver's better wild and mixed-fermentation breweries. The...
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Lindemans - Gueuze Cuvee Rene
Traditional Belgian gueuze from Lindemans, one of the old lambic houses in the Pajottenland outside...
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