Zenato - Valpolicella Ripassa Superiore Doc-

Zenato's Ripasso spends time on the dried-grape skins left over from Amarone production, which gives it more body and grip than a standard Valpolicella without tipping into the full weight of its bigger sibling. Braised short ribs, lamb ragu, or anything with a long braise behind it will meet the tannin structure here and come out ahead.