Wachau Gruner Veltliner - Federspiel Terrassen

Wachau Grüner Veltliner at the Federspiel level, so dry, mineral, and built for the table. The acidity cuts through anything creamy or rich, and the peppery character makes it a natural alongside roast chicken, schnitzel, or a spread of share plates where a heavier white would flatten everything out.