Stiggins Fancy Plantation Pineapple Rum

Plantation Pineapple Rum, formally Stiggins' Fancy, is named after the fictional reverend in Charles Dickens' The Pickwick Papers. It is a collaboration between Plantation Rum and cocktail authority David Wondrich, who helped revive a Victorian-era pineapple rum tradition.

Plantation is produced under Maison Ferrand and draws on Caribbean rum distillates primarily from Trinidad and Barbados. Fresh Victoria pineapple rinds are steeped in column-still white rum from Trinidad, and the flesh of the same variety is slow-cooked with pot still rum from Barbados.

The two infusions are married and bottled at 40 percent ABV. It uses real fruit infusion rather than artificial flavouring or added sweeteners. It is used in daiquiris and punches.