Sheringham Distillery - Seaside Gin

Sheringham Distillery operates from the small coastal community of Shirley on Vancouver Island, where founders Jason and Alayne MacIsaac began crafting spirits in 2015. Seaside Gin draws its distinctive character from hand harvested winged kelp gathered along the nearby Strait of Juan de Fuca.

This contemporary style gin builds on a base of traditional botanicals including juniper, coriander, and citrus peel, then layers in the foraged seaweed that defines its coastal identity. The kelp contributes a subtle brininess and umami depth that sets Seaside apart from conventional London Dry expressions.

Rose hip and grains of paradise add gentle floral and spice notes that balance the maritime influence. The distillery uses a direct fired copper pot still and sources BC grain for their base spirit. Seaside Gin has earned numerous accolades, including recognition at the World Gin Awards.

The saline quality makes it particularly suited to cocktails where you want oceanic undertones, pairing beautifully with dry vermouth in a martini or with quality tonic and a lemon twist. It also works well in a Negroni when you want something less conventional.

For those interested in the terroir driven spirits emerging from British Columbia, Seaside Gin represents one of the more compelling examples of place expressed through distillation.