Sheringham Distillery - Rhubarb Liqueur

Sheringham Distillery is a small craft producer based in Sooke, British Columbia, on the southern tip of Vancouver Island. Founded by Jason and Alayne MacIsaac, the distillery has built a reputation for using locally sourced and foraged ingredients to create spirits that reflect the Pacific Northwest landscape.

Their Rhubarb Liqueur is made with rhubarb grown in the region, giving it a genuine connection to the land rather than the generic fruit flavouring found in many commercial liqueurs.

The result is a product that balances the tart, vegetal character of rhubarb with a measured sweetness, making it more versatile than a simple dessert liqueur. 81, it represents good value for a handcrafted, small-batch Canadian liqueur.

It works well as a base in spring and summer cocktails, pairing naturally with gin, sparkling wine, or lemon-forward drinks. It can also be served lightly chilled or over ice as a light aperitif.

For customers interested in supporting British Columbia producers and exploring Canadian craft spirits beyond whisky and gin, this liqueur offers something specific, honest, and genuinely local. The approachable price point makes it easy to recommend for both casual entertaining and more deliberate cocktail building.