Sheringham Distillery - Coffee Liqueur

Sheringham Distillery is a small-batch craft producer based on Vancouver Island, British Columbia, founded by Jason and Alayne MacIsaac in Saanichton and later operating out of Sooke.

The distillery has built a reputation for thoughtful, locally rooted spirits that reflect the Pacific Northwest landscape, and their Coffee Liqueur carries that same philosophy into the liqueur category.

Made with real coffee rather than artificial flavouring, the liqueur draws on quality roasted beans to deliver a genuine espresso-forward character.

Sheringham applies careful spirit craftsmanship to the base, balancing sweetness with the natural bitterness of coffee to avoid the cloying quality that affects many commercial coffee liqueurs.

24, it sits at a considered price point for a Canadian craft product, and it rewards that investment with a more complex, less sugary profile than mass-produced alternatives. It works well stirred into a White Russian or Espresso Martini, but also holds up as a digestif served over ice or alongside a dessert course.

For customers interested in supporting Canadian craft distilling or looking for a coffee liqueur that tastes of actual coffee rather than confectionery, this is a sensible and satisfying choice.