Rosso Di Montalcino - Canalicchio Di Sopra

Canalicchio di Sopra is one of the serious names in Montalcino, and their Rosso is essentially a younger, more approachable cut of the same Sangiovese that goes into their Brunello. The acidity and firm tannin structure are built for the table, specifically roasted lamb, wild boar ragu, or anything braised long and slow with tomato.