Poggio Torselli - Toscana Rosso

Tuscan red at this price is carrying real structure; the tannin and acidity built into Sangiovese-based blends from this part of Italy are made for the table, not the glass alone. Bistecca, wild boar ragu, or anything braised low and slow will give those tannins something to grip and let the wine open up the way it was meant to.