Pierre Ferrand Dry Curacao Yuzu Late Harvest

Pierre Ferrand is a Cognac house in the Charente region of France, operating out of the Château de Bonbonnet distillery. Its Dry Curaçao was developed with cocktail historian David Wondrich and is modelled on 19th-century Curaçao recipes.

This Yuzu Late Harvest variant adds yuzu, a tart and floral Japanese citrus, harvested late in the season to concentrate its sugars and aromas. The base spirit is Cognac, which gives a rounder, more textured character than the neutral grain spirits in most orange liqueurs. This is the 700 ml bottle.

It is used in a Margarita, Sidecar or Cosmopolitan, or poured over ice as a short digestif.