Malibu - Coconut

Malibu is a coconut-flavoured liqueur based on Caribbean rum, produced by the Pernod Ricard group and bottled at 21% ABV. Originally launched in the 1980s and long associated with casual warm-weather drinking, it has become one of the most widely recognized coconut liqueurs in the world.

The liquid is made by blending white rum with coconut flavouring and sugar, resulting in a sweet, low-alcohol product that is straightforward and approachable. It does not carry the complexity or proof of more artisanal liqueurs, but it serves a clear and consistent purpose in the bar.

Malibu is primarily used in cocktails, where its sweetness and coconut character pair easily with pineapple juice, cola, lime, and cream-based drinks. The Pina Colada and Malibu and Cola are two of its most common applications.

99, this half-bottle format is a practical choice for home bartenders who want to stock a versatile mixer without committing to a full bottle. It works well in blended tropical drinks and simple highballs. The low ABV means it is not suited to spirit-forward cocktails but excels in refreshing, easy-drinking formats.

For a Kitsilano summer gathering or a casual backyard drink, it fills a specific and reliable role.