Jameson- Cold Brew

Jameson Cold Brew brings together Ireland's most recognized whiskey with the rich character of natural cold brew coffee. Produced at the Midleton Distillery in County Cork, Jameson uses a blend of pot still and grain whiskeys, triple distilled for smoothness, a hallmark of Irish whiskey tradition.

For this expression, the distillery infuses their classic blend with Arabica beans and Robusta coffee that has been cold steeped for over 11 hours, extracting deep coffee flavors without the bitterness that heat extraction can introduce.

The result is a whiskey that maintains its Irish identity while embracing bold coffee notes. At 30% ABV, this sits lighter than standard whiskey, making it approachable for those new to the category or anyone seeking a versatile base for coffee cocktails.

It works well over ice, in an espresso martini, or mixed with cola for a casual serve. The natural coffee infusion provides genuine depth rather than artificial flavoring, and the balance between whiskey warmth and coffee richness gives it year-round appeal.

For fans of both Irish whiskey and quality coffee, this collaboration offers something genuinely different from flavored whiskey norms.