Haku - Vodka

Haku is a Japanese vodka produced by Suntory, the Osaka-based drinks company behind Yamazaki whisky and Roku gin. The name means 'white' in Japanese, and the vodka is made from 100 percent Japanese white rice, setting it apart from the wheat, rye, and potato bases common in European vodkas.

The rice is first fermented using a traditional Japanese koji process, which converts the starches into fermentable sugars before distillation. The spirit is then filtered through bamboo charcoal, a step that contributes to its notably soft and clean texture.

Suntory developed Haku as part of a broader range of Japanese craft spirits, and it reflects the same attention to ingredient sourcing and process that the company applies to its whiskies.

The result is a vodka that is gentle on the palate rather than sharp or austere, with a subtle sweetness that makes it well suited to cocktails where the spirit needs to be present without overpowering other ingredients. It works particularly well in a martini or a simple highball.

Haku is made from Japanese white rice using koji fermentation and bamboo charcoal filtration, and delivers a softer, subtly sweet profile than vodkas made from grain or potato.