Guyot Olivier Les Favieres Marsannay

Marsannay sits at the northern end of the Côte de Nuits, and Les Favières brings the kind of Pinot Noir structure that earns its place at a proper dinner. Serve it with duck breast or a mushroom-heavy braise; the acidity keeps the wine moving through rich fat, and the tannin is firm enough to anchor the protein without overwhelming it.