Grey Goose

Grey Goose is produced in France, drawing on soft winter wheat grown in the Picardy region and water from a natural limestone spring in the Cognac area.

The wheat is milled and fermented in France before undergoing a single continuous distillation, a process the distillery credits for preserving the grain's character without stripping it entirely. The vodka sits toward the softer, rounder end of the spectrum, with a noticeable weight on the palate.

Grey Goose was launched in the late 1990s and became one of the defining bottles of the premium vodka category through positioning and bartender adoption in high-end venues across North America.

It performs consistently in cocktails and suits classic preparations like a martini or a vodka soda where texture and clean grain character matter.