Gabriel Boudier - Creme De Cassis De Dijon

Gabriel Boudier is a Dijon-based liqueur house founded in 1874. Crème de Cassis de Dijon is a geographical designation. The liqueur is produced in Dijon using blackcurrants grown in the Burgundy region, where the cool continental climate gives fruit with high acidity and intense aromatics.

Boudier uses cold maceration, steeping whole blackcurrants in neutral spirit without heat to keep the fresh aromatics. It is deep purple with concentrated fruit character. It is used in a Kir or Kir Royale, a Dijon Sour, and stirred into sparkling water.