Fireball 375ml

Fireball Cinnamon Whisky is produced by the Sazerac Company and bottled at 33 percent alcohol by volume. It was developed in Canada in the 1980s as a bar mix product, reformulated and relaunched in the United States in the mid-2000s, and became one of the best-selling flavoured spirits in North America.

It is made from Canadian whisky blended with cinnamon flavouring and sweeteners, closer to a liqueur in character. In some markets, including Canada, it is sold as a cinnamon-flavoured whisky liqueur because of rules on minimum proof.

It is served as a chilled shot and used in spiked apple cider and ginger beer cocktails. This is the 375 ml size.