Domaine Collet Chablis 1er Cru Vaillons

Chablis Premier Cru from one of the appellation's reliable houses. Vaillons sits on the left bank, where the Kimmeridgian chalk drives that steely, saline edge that makes Premier Cru Chablis the right call for oysters, grilled scallops, or anything from the sea where butter is involved; the acidity cuts through fat without stripping the dish.