Crown Royal - Salted Caramel

Crown Royal is produced at the Gimli Distillery in Manitoba, Canada. The Salted Caramel is a flavoured whisky built on Crown Royal's standard blended Canadian base, which combines a high-rye component with a lighter column-distilled grain whisky.

Natural salted caramel flavouring is added to this base, placing it in the flavoured whisky category. It can be served over ice or neat. It is used as a base for simple cocktails such as a spiked latte or an Old Fashioned variation.