Choya 23 - Umeshu Japanese Plum Liqueur

The CHOYA 23° is a Japanese ume fruit liqueur from CHOYA Umeshu in Habikino, Osaka, made from Japanese ume fruit, sugar and cane spirit. CHOYA says it was launched in 2007, originally for the Canadian market, and lists an average of 275 g of ume per bottle. The company began as a wine-grape grower in 1914 and started making umeshu in 1959. CHOYA's notes are lime, plum and dried apricot.