Cazadores Reposado

Cazadores Reposado is rested for a minimum of two months in new American white oak barrels in the highlands of Jalisco. The oak adds vanilla and a touch of caramel to the brand's clean, agave-forward base, creating a reposado that is approachable without sacrificing character. Consistently one of the better value reposados available, and a reliable choice for both cocktails and casual sipping.