Black Friars - Plymouth Batch Gin

Plymouth Gin has been produced at the Black Friars Distillery in Plymouth, England since 1793, making it one of the oldest working distilleries in the country. The historic building, a former Dominican monastery dating to the 15th century, lends its name to this storied spirit.

Plymouth Gin holds a unique geographical indication, meaning it can only be produced within the city walls of Plymouth. This batch gin follows the classic Plymouth style, which sits between a London Dry and a more botanical-forward contemporary gin.

The recipe features seven botanicals: juniper, coriander seed, orange peel, lemon peel, angelica root, orris root, and cardamom. The result is softer and earthier than a typical London Dry, with less aggressive juniper and more rounded citrus notes.

2% ABV, it offers excellent balance for both cocktails and considered sipping. Plymouth Gin has historical significance as the original gin specified in the first published recipe for a Dry Martini.

It performs beautifully in classic cocktails like the Martini, Gimlet, and Pink Gin, where its subtle complexity can shine without overwhelming other ingredients. The slightly sweeter, more full-bodied character also makes it approachable neat or with a simple tonic and citrus twist.