Baileys - Original Irish Cream

Baileys Original Irish Cream is produced by R. A. Bailey & Co. in Dublin, Ireland, where it was first created in 1974. This pioneering cream liqueur combines Irish whiskey with fresh dairy cream sourced from Irish farms, along with cocoa and vanilla extracts.

The production process involves a proprietary emulsification technique that allows the cream and whiskey to blend seamlessly without separation, a technical achievement that defined an entirely new spirits category.

Baileys uses whiskey from the Midleton Distillery and sources cream from a cooperative of Irish dairy farms, ensuring consistent quality and a genuine connection to Irish agricultural traditions. The liquid carries a moderate 17% alcohol by volume, making it approachable and versatile.

While not a gin, this cream liqueur has earned its place on back bars worldwide as an essential ingredient for espresso martinis, mudslides, and Irish coffee variations. It also serves well poured over ice as a standalone sipper or drizzled into hot chocolate during colder months.

The balance between whiskey warmth and dairy richness makes Baileys a reliable choice for dessert cocktails and after dinner service. Store refrigerated after opening and consume within six months for optimal freshness.