Backcountry Brewing Maple Bay Fresh Hops Single Ca

A fresh-hop lager from Backcountry Brewing out of Squamish. They use wet hops at harvest to get something you can't get from a year-round lager: a grassy, resinous edge that sits on top of the clean malt base without turning bitter. It's seasonal and it's gone fast. Grab it if you want something familiar that actually tastes like fall in BC.