A Sunday In August - Gulf Island Vermouth

Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus before the meal lands, or use it as the backbone of a Negroni-style build when the table wants a proper aperitivo moment.

A Sunday in August is a craft vermouth produced in British Columbia, drawing on the botanical richness of the Gulf Islands off the coast of Vancouver.

Vermouth sits in a category that blends fortified wine with a carefully selected array of herbs, roots, and botanicals, and this BC expression leans into local ingredients and terroir to distinguish itself from European counterparts.

The Gulf Islands setting suggests the use of foraged or locally sourced botanicals, which is increasingly common among small Canadian producers working in this style.

91 for 750ml, it sits at a very accessible price point for a craft product, making it a genuine opportunity to explore domestic vermouth without significant investment.

Vermouth of this style works well in classic cocktails such as the Negroni, the Manhattan, or a simple Spritz, and it also rewards drinking lightly chilled on its own or over ice with a citrus garnish.

For Kitsilano customers interested in supporting BC producers and exploring local takes on traditionally European categories, this bottle offers a tangible and flavourful way to do exactly that.

The name itself evokes a relaxed West Coast sensibility that aligns well with the laid-back, herb-forward character typical of this style.