A Sunday In August - Gulf Island Vermouth

Gulf Islands vermouth made with local botanicals. Serve it over ice with a slice of something citrus before the meal lands, or use it as the backbone of a Negroni-style build when the table wants a proper aperitivo moment.

A Sunday in August is a craft vermouth produced in British Columbia, from botanicals of the Gulf Islands off the coast of Vancouver. Vermouth is a fortified wine blended with herbs, roots and botanicals. This is a 750 ml bottle. It is used in a Negroni, a Manhattan or a Spritz, and served lightly chilled on its own or over ice with a citrus garnish.