33 Brewing Exp Mezcal Gose Can

A kettle sour from 33 Acres in Vancouver, brewed with mezcal and finished with the salt and coriander of a classic gose. The smoked agave note is real and it works, keeping things dry rather than gimmicky. Grab this when you want something tart and interesting that actually delivers on the concept. At $17.41 it is a fair ask for an experimental release.

33 Brewing Experiment is the small-batch, innovation-focused side project of 33 Acres Brewing, based in Vancouver, BC. This Mezcal Gose is part of their ongoing experimental series, where the brewery uses the Gose format as a canvas for unexpected flavour combinations.

A Gose is a German-style wheat beer traditionally brewed with salt and coriander, producing a tart, slightly saline character that pairs naturally with fruity or smoky additions.

In this version, 33 Brewing incorporates mezcal-inspired elements, likely through the addition of agave and smoke character, to bridge the gap between a sessionable sour beer and the earthy, smoky world of mezcal. The result is a craft beer, not a spirit, so there is no distillation or agave sourcing involved.

What makes it interesting is the layering of tart wheat, salinity, and a smoky or agave-adjacent sweetness into a format that is easy drinking at 355ml.

For customers curious about mezcal flavours but looking for a lower-ABV entry point, or for craft beer drinkers who want something outside the usual hazy IPA or lager, this six-pack offers genuine novelty at an accessible price. It is best served cold and consumed fresh.